Research & Development that Knows No Bounds

Shanghai Technology Center started officially on Aug 2016. This new service center with advanced function including lab and kitchen, allows us to supply comprehensive, technical taste solutions for our customers.

At Fuchs China, our approach to R&D is part science, part creativity – along with a solid commitment to rapid turnaround and delivering quality products. In addition, Our resources here in China are backed by the global capabilities of Fuchs Group. This cross-cultural R&D partnership delivers our global expertise in all sorts of ways.

R&D Team

Our R&D specialists are among the experienced in the industry.  Our food technologists and other R&D team members possess a broad range of food formulation and applications knowledge – honed by years of practical, hands-on experience – to deliver creative, innovative product solutions to you.

Culinary Specialists

Our culinary staff is made up of trained chefs who are experts in a wide variety of cuisines. They come from a rich background in foodservice and restaurants in addition to food processing. Our specialists will work with you to achieve that expected profile of taste sensation of taste sensation … flavor balance … texture and appearance.